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Wild Edible Notebook—March 2014 Release!
Wild sea vegetables are hard to come by here in the Colorado high country, so for the March 2014 issue of the Wild Edible Notebook I decided to travel through space and time to coastal Connecticut via...
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Image may be NSFW.
Clik here to view.
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Seaweeding the Eastern Shoreline
Irish moss (Chondrus crispus), top right, and a species of sea lettuce (Ulva), collected in Old Lyme, Connecticut. My parents shot me quizzical looks last summer when I announced my plan to gather...
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